Looking for authentic Caribbean food near Piccadilly? Caribbean Stove PickUp serves traditional jerk chicken, jerk pork, stew oxtail, Trinidadian doubles, dhalpurie roti, and rich curry dishes made fresh using family recipes rooted in Jamaican and Trinidadian traditions. We are a family-owned Caribbean restaurant in downtown London, Ontario, proudly serving Piccadilly and surrounding areas with homestyle island comfort food.
Caribbean Stove PickUp is a beloved family-owned Caribbean and Jamaican restaurant located at 205 Wellington St, London, ON N6B 2K9, in the heart of downtown London, Ontario. We are conveniently accessible from Piccadilly and proudly serve the community with authentic Caribbean dishes including jerk chicken, jerk pork, stew oxtail, Trinidadian doubles, dhalpurie roti, and rich curries. Whether you visit us in person or order ahead online, you will enjoy the bold, homestyle flavours of traditional Caribbean cooking. Call us at (226) 503-3949 or place your order online anytime.
From our kitchen to Piccadilly — here are the most popular dishes our customers love. Every item is prepared fresh using authentic Caribbean and Jamaican recipes, bringing the bold flavours of the islands straight to your door.
Jamaica's Original Jerk Chicken — our signature dish. Marinated in an authentic blend of scotch bonnet peppers, allspice, and island herbs, then slow-cooked to perfection. Crispy on the outside, tender and juicy on the inside. The best jerk chicken in London Ontario.
A rich and aromatic Caribbean curry chicken made with freshly ground island spices, scotch bonnet, and slow-cooked until the chicken is tender and the sauce is deeply flavourful. A hearty comfort food favourite served with rice and peas or roti.
Crispy, smoky, and deeply seasoned jerk chicken wings — a crowd favourite at Caribbean Stove PickUp. Tossed in our authentic Jamaican jerk marinade with the perfect balance of heat and island sweetness. A must-try for any first-time visitor.
A classic Caribbean comfort dish — chicken marinated in island seasonings and slow-braised in a rich, savoury brown gravy with onions, peppers, and fragrant herbs. Served with rice and peas, this is homestyle Caribbean cooking at its finest.
Our celebrated Stew Oxtail is slow-braised for hours in a deeply seasoned Caribbean sauce until the meat is fall-off-the-bone tender. Frequently praised in reviews as one of the best oxtail dishes in London Ontario — rich, full of flavour, and truly authentic.
A staple of authentic Caribbean cooking — fragrant long-grain rice cooked with kidney beans (peas), coconut milk, and island seasonings. The perfect accompaniment to jerk chicken, oxtail, or any of our classic Jamaican and Trinidadian mains.
Have more questions? Visit our Frequently Asked Questions on the home page.